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Exploring Caribbean Cuisine
Tuesday, September 25 - 1 session
Looking for a way to spice up your life? How about trying the exotic tastes of the Caribbean and Jamaica? Join Chef Jen as she prepares easy Caribbean recipes with ingredients purchased locally. In this demonstration style course, you will receive an introduction to Caribbean cooking, taste creations made right before your eyes, while learning tips and tricks in the kitchen.
Through Delta Township
to register call (517) 323-8555 or visit http://www.deltami.gov/parks/classes/
Soups and Stews
Tuesdays, October 9 and October 16 - 2 Sessions
On those chilly fall days, nothing hits the spot and warms the soul like a hot cup of soup or a hearty bowl of stew. Soups and stews are easy to make, can be very healthy, and can make good use of ingredients you have on hand. In this demonstration-style course, Chef Jen Riebow will teach you the basics of soups and stews. One session will be devoted to soups, one to stews. You will have an opportunity to sample Chef Riebow’s recipes.
Through MSU's Evening College
to register call (517) 355-4562 or visit http://www.msualum.com/evecoll/
Cooking with Beer: Ales, Lagers and Stouts
Wednesday, November 15 - 1 session
Beer comes in many styles and flavors, from dark stouts to light pilsners. Differing varieties can be used to enhance foods in diverse ways – from tenderizing meat in a beer marinade to serving as the main ingredient in beer cheese soup to just giving a dish, such as a hearty stew, that extra punch. In this hands-on course, we will make several items all showcasing beer. You will be invited to sample all the recipes made in class and will take home many recipes, tips, ideas and resources for incorporating beer into your culinary repertoire.
Through Delta Township
to register call (517) 323-8555 or visit http://www.deltami.gov/parks/classes/
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