Wednesday, September 06, 2006
For a dinner party that was held last weekend (a sitted dinner for eight), I served a Chicken Tart with Roasted Butternut Squash and Spinach, drizzled with a Riesling Butter. We at the Presto! test kitchen must have ate a dozen versions trying to get the dish just right. After I did not think I could eat another version, we found the right combination. The final dish looked so lovely I wanted to share it.