I will be teaching the following classes this spring, I hope to see you there.
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ROMANTIC DINNER FOR TWO
In this hands-on class, you will learn to make a four course romantic dinner, just in time for Valentine's Day. The class will include an appetizer course, salad course, entree course, and dessert course. Each course is easy to make, allowing more time to enjoy the meal instead of slaving in the kitchen. You will sample the meal when you have completed it. Class fee includes a $15 non-refundable supply fee. Limit 10.
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ROMANTIC DINNER FOR TWO
In this hands-on class, you will learn to make a four course romantic dinner, just in time for Valentine's Day. The class will include an appetizer course, salad course, entree course, and dessert course. Each course is easy to make, allowing more time to enjoy the meal instead of slaving in the kitchen. You will sample the meal when you have completed it. Class fee includes a $15 non-refundable supply fee. Limit 10.
Tuesday, January 27 7:00 - 8:30 pm
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Class offered through Delta Township Parks & Rec. Registration begins January 13. Register at http://parks.deltami.gov/ or call 517/323-8590.
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COOKING WITH HERBS
Herbs add depth and flavor to dishes, but herbs can be intimidating and overwhelming if you are not familiar with them. In this hands-on course, you will learn about herbs and how to cook with them to enhance your meals. You will taste all the recipes you prepare in class. Class fee includes a $15 non-refundable supply fee. Limit 10.
Tuesday, March 10 7:00 - 8:30 pm
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Class offered through Delta Township Parks & Rec. Registration begins January 13. Register at http://parks.deltami.gov/ or call 517/323-8590.
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CULINARY ARTS: LOCAL COOKING
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CULINARY ARTS: LOCAL COOKING
The current culinary industry is experiencing a trend that emphasizes recipes using sustainable and locally produced food and ingredients. Join Personal Chef Jen Riebow and discover tips on seasonal produce and where to purchase products and learn some easy recipes to make tasty creations with local ingredients. In this demonstration-style course, you will see these recipes being made and have an opportunity to sample from each recipe. Chef Riebow will also describe the practices behind sustainable food. A LIMITED ENROLLMENT COURSE
Mondays, April 6 and 13 7:00 - 9:00 pm (2 session course)
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Classes offered through MSU's Evening College. Registration begins January 14. Register at http://www.msualum.com/evecoll/ or call 517/355-4562.
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